Introduction:
Indulge in the creamy goodness of homemade ice cream with this simple and delicious recipe. Perfect for a hot summer day or a sweet treat any time of the year!
Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 4-6 hours | Serves: 4
Ingredients:
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup mix-ins of your choice (chocolate chips, nuts, fruit, etc.)
Instructions:
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until well combined.
- Stir in your choice of mix-ins.
- Pour the mixture into a loaf pan or airtight container, and freeze for 4-6 hours, or until firm.
- Scoop and enjoy your homemade ice cream!
Nutrition Information:
Calories: 320 || Carbohydrates: 25g || Protein: 4g || Fat: 23g || Saturated Fat: 15g || Cholesterol: 85mg || Sodium: 60mg || Potassium: 160mg || Fiber: 0g || Sugar: 23g || Vitamin A: 15% || Vitamin C: 2% || Calcium: 15% || Iron: 2%
What I Love About This Recipe?
- Quick and easy to make with minimal ingredients.
- Customizable with your favorite mix-ins for endless flavor possibilities.
- Creamy and decadent texture that rivals store-bought ice cream.
- A great way to cool off and satisfy your sweet tooth.
- A perfect treat to share with family and friends.
What To Avoid While Making this Recipe?
- Avoid overmixing the heavy cream, as it can become too stiff and lose its creamy texture.
- Avoid adding too many mix-ins, as it can affect the freezing process and result in a less creamy consistency.
- Avoid using low-fat or non-fat ingredients, as they may not freeze properly and result in a icy texture.
- Avoid thawing and refreezing the ice cream multiple times, as it can cause ice crystals to form.
- Avoid skipping the freezing time, as the ice cream needs time to set and develop its flavors fully.