Introduction:
Indulge in the creamy and decadent White Fudge Chocolate that will satisfy your sweet tooth cravings. This recipe is perfect for special occasions or as a delightful treat for yourself. The combination of white chocolate and fudge creates a rich and luscious dessert that is sure to impress your family and friends.
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12
Ingredients:
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions:
- In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter.
- Cook over low heat, stirring constantly, until the mixture is smooth and melted.
- Remove from heat and stir in vanilla extract and chopped nuts if desired.
- Pour the mixture into a greased 8×8-inch pan and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve. Enjoy!
Nutrition Information:
Calories: 280 || Carbohydrates: 24g || Fat: 18g || Protein: 5g
What I Love About This Recipe?
- The richness of the white chocolate combined with the creaminess of the fudge creates a luxurious dessert experience.
- It is quick and easy to make, perfect for busy days when you need a sweet treat in no time.
- The addition of nuts adds a delightful crunch and extra flavor to the fudge.
- It is a versatile recipe that can be customized with different mix-ins like dried fruits or candies.
- This White Fudge Chocolate makes a great gift for holidays and special occasions.
What To Avoid While Making this Recipe?
- Avoid overheating the white chocolate mixture, as it can cause the chocolate to seize and become lumpy.
- Do not skip refrigerating the fudge, as it needs time to set properly before cutting into squares.
- Avoid using old or expired ingredients, as it can affect the taste and texture of the fudge.
- Be careful not to burn the fudge while cooking it on the stovetop, as it can alter the flavor of the final product.
- Avoid letting the fudge sit at room temperature for too long, as it can soften and lose its shape.