Indulge in the creamy and decadent White Fudge Chocolate that will satisfy your sweet tooth cravings. This recipe is perfect for special occasions or as a delightful treat for yourself. The combination of white chocolate and fudge creates a rich and luscious dessert that is sure to impress your family and friends.

Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12


  • 2 cups white chocolate chips
  • 1 can sweetened condensed milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (optional)


  1. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter.
  2. Cook over low heat, stirring constantly, until the mixture is smooth and melted.
  3. Remove from heat and stir in vanilla extract and chopped nuts if desired.
  4. Pour the mixture into a greased 8×8-inch pan and spread evenly.
  5. Refrigerate for at least 2 hours or until set.
  6. Cut into squares and serve. Enjoy!

Nutrition Information:

Calories: 280 || Carbohydrates: 24g || Fat: 18g || Protein: 5g

What I Love About This Recipe?

  1. The richness of the white chocolate combined with the creaminess of the fudge creates a luxurious dessert experience.
  2. It is quick and easy to make, perfect for busy days when you need a sweet treat in no time.
  3. The addition of nuts adds a delightful crunch and extra flavor to the fudge.
  4. It is a versatile recipe that can be customized with different mix-ins like dried fruits or candies.
  5. This White Fudge Chocolate makes a great gift for holidays and special occasions.

What To Avoid While Making this Recipe?

  1. Avoid overheating the white chocolate mixture, as it can cause the chocolate to seize and become lumpy.
  2. Do not skip refrigerating the fudge, as it needs time to set properly before cutting into squares.
  3. Avoid using old or expired ingredients, as it can affect the taste and texture of the fudge.
  4. Be careful not to burn the fudge while cooking it on the stovetop, as it can alter the flavor of the final product.
  5. Avoid letting the fudge sit at room temperature for too long, as it can soften and lose its shape.

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