Introduction:
Custard is a classic dessert that is loved by many for its creamy texture and rich flavor. This old-fashioned recipe is simple to make and will surely satisfy your sweet tooth cravings. With just a few basic ingredients, you can create a delightful dessert to enjoy with your family and friends.
Preparation time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Serves: 4
Ingredients:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- Ground nutmeg for garnish
Instructions:
- Preheat the oven to 325°F and place 4 ramekins in a baking dish.
- In a saucepan, heat the milk until hot but not boiling. Remove from heat.
- In a bowl, whisk together the sugar, eggs, vanilla extract, and salt until well combined.
- Slowly pour the hot milk into the egg mixture, stirring constantly.
- Strain the custard mixture through a fine mesh sieve into a pitcher.
- Pour the custard mixture into the ramekins and sprinkle with ground nutmeg.
- Pour hot water into the baking dish to come halfway up the sides of the ramekins.
- Bake for 35-40 minutes until the custard is set but still slightly jiggly in the center.
- Remove from the oven and let cool before serving.
Nutrition Information:
Calories: 250 || Total Fat: 10g || Cholesterol: 190mg || Sodium: 170mg || Total Carbohydrate: 30g || Protein: 10g
What I Love About This Recipe?
- The creamy texture of the custard is perfectly balanced with the subtle sweetness.
- The simple ingredients come together to create a delicious dessert that can be enjoyed warm or chilled.
- The hint of nutmeg adds a warm and comforting flavor to the custard.
- This recipe is versatile and can be easily customized with different flavorings or toppings.
- Custard is a timeless classic that never goes out of style, making it a perfect dessert for any occasion.
What To Avoid While Making this Recipe?
- Avoid overheating the milk, as it can curdle the eggs in the custard mixture.
- Make sure to strain the custard mixture to remove any lumps or bits of cooked egg for a smooth texture.
- Avoid overbaking the custard, as it can result in a rubbery texture instead of a creamy consistency.
- Be careful when adding the hot water to the baking dish to prevent any spills or burns.
- Do not skip the step of cooling the custard before serving, as it allows the flavors to develop and set properly.