Custard is a classic dessert that is loved by many for its creamy texture and rich flavor. This old-fashioned recipe is simple to make and will surely satisfy your sweet tooth cravings. With just a few basic ingredients, you can create a delightful dessert to enjoy with your family and friends.

Preparation time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Serves: 4


  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Ground nutmeg for garnish


  1. Preheat the oven to 325°F and place 4 ramekins in a baking dish.
  2. In a saucepan, heat the milk until hot but not boiling. Remove from heat.
  3. In a bowl, whisk together the sugar, eggs, vanilla extract, and salt until well combined.
  4. Slowly pour the hot milk into the egg mixture, stirring constantly.
  5. Strain the custard mixture through a fine mesh sieve into a pitcher.
  6. Pour the custard mixture into the ramekins and sprinkle with ground nutmeg.
  7. Pour hot water into the baking dish to come halfway up the sides of the ramekins.
  8. Bake for 35-40 minutes until the custard is set but still slightly jiggly in the center.
  9. Remove from the oven and let cool before serving.

Nutrition Information:

Calories: 250 || Total Fat: 10g || Cholesterol: 190mg || Sodium: 170mg || Total Carbohydrate: 30g || Protein: 10g

What I Love About This Recipe?

  1. The creamy texture of the custard is perfectly balanced with the subtle sweetness.
  2. The simple ingredients come together to create a delicious dessert that can be enjoyed warm or chilled.
  3. The hint of nutmeg adds a warm and comforting flavor to the custard.
  4. This recipe is versatile and can be easily customized with different flavorings or toppings.
  5. Custard is a timeless classic that never goes out of style, making it a perfect dessert for any occasion.

What To Avoid While Making this Recipe?

  1. Avoid overheating the milk, as it can curdle the eggs in the custard mixture.
  2. Make sure to strain the custard mixture to remove any lumps or bits of cooked egg for a smooth texture.
  3. Avoid overbaking the custard, as it can result in a rubbery texture instead of a creamy consistency.
  4. Be careful when adding the hot water to the baking dish to prevent any spills or burns.
  5. Do not skip the step of cooling the custard before serving, as it allows the flavors to develop and set properly.

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