Cool off this summer with a refreshing and delicious Korean shaved ice, also known as Bingsu. This icy treat is made with sweet red bean paste, chewy rice cakes, fresh fruits, and topped with condensed milk. It’s the perfect dessert to beat the heat!

Preparation time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes | Serves: 2


  • 2 cups shaved ice or shaved milk ice
  • 1/4 cup sweetened red bean paste
  • 1/4 cup chewy rice cakes (tteok)
  • 1/2 cup chopped fresh fruits (strawberries, mango, kiwi)
  • 2 tablespoons condensed milk


  1. Place the shaved ice in a bowl or serving dish.
  2. Top with sweetened red bean paste, chewy rice cakes, and chopped fresh fruits.
  3. Drizzle condensed milk over the top.
  4. Serve immediately and enjoy!

Nutrition Information:

Calories: 250 || Carbohydrates: 55g || Protein: 3g || Fat: 2g || Fiber: 5g

What I Love About This Recipe?

  1. It’s a light and refreshing dessert, perfect for hot summer days.
  2. The combination of flavors and textures is amazing.
  3. It’s easy to customize with your favorite fruits and toppings.
  4. The sweet red bean paste adds a unique and delicious element to the dish.
  5. It’s a fun and colorful dessert that is sure to impress your guests.

What To Avoid While Making this Recipe?

  1. Avoid using too much condensed milk, as it can overpower the other flavors.
  2. Make sure not to overfill the bowl with shaved ice, as it can make it difficult to mix in the toppings.
  3. Be careful not to mix the toppings too vigorously, as the rice cakes can become mushy.
  4. Choose ripe and sweet fruits for the best flavor and texture.
  5. Avoid letting the shaved ice melt too much before serving, as it can become watery.

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