SNOW CONE SYRUP RECIPE

Introduction:

Looking for a refreshing treat to cool down on a hot summer day? This homemade snow cone syrup recipe is the perfect solution! With just a few simple ingredients, you can create your own delicious syrup to drizzle over ice to make a tasty snow cone. Kids and adults alike will love this sweet and icy treat!

Preparation time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Serves: 4

Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 1 package Kool-Aid drink mix (any flavor)

Instructions:

  1. In a small saucepan, combine the sugar and water. Heat over medium heat until the sugar is completely dissolved, stirring occasionally.
  2. Remove the saucepan from the heat and stir in the Kool-Aid drink mix until well combined.
  3. Allow the syrup to cool to room temperature before using.
  4. To make snow cones, simply shave ice into a cup or bowl and drizzle the syrup on top. Enjoy!

Nutrition Information:

Calories: 100 || Carbohydrates: 26g || Sugar: 24g || Sodium: 10mg

What I Love About This Recipe?

  1. Quick and easy to make with just three simple ingredients
  2. Customizable with any flavor of Kool-Aid drink mix
  3. Perfect for hot summer days and fun for kids to help make
  4. Budget-friendly alternative to store-bought snow cone syrups
  5. Refreshing and delicious treat for the whole family to enjoy

What To Avoid While Making this Recipe?

  1. Avoid overheating the syrup mixture, as it can cause the sugar to crystallize
  2. Avoid using too much Kool-Aid drink mix, as it can overpower the sweetness of the syrup
  3. Avoid using artificial sweeteners or sugar substitutes, as they may alter the taste of the syrup
  4. Avoid adding the syrup to hot or warm ice, as it can cause the syrup to melt too quickly
  5. Avoid storing the syrup in direct sunlight, as it can cause the color to fade over time

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment