Introduction:
This refreshing Lemonade Ice Cream Pie is the perfect summer dessert that combines the tartness of lemonade with the creaminess of ice cream. It’s a simple no-bake recipe that will impress your guests and keep you cool on those hot summer days.
Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours (including freezing time) | Serves: 8
Ingredients:
- 1 9-inch graham cracker crust
- 1 quart lemonade sherbet
- 1 quart vanilla ice cream
- 1 cup whipped cream
- Lemon slices for garnish
Instructions:
- Let the lemonade sherbet and vanilla ice cream soften slightly at room temperature.
- Spread a layer of lemonade sherbet on the bottom of the graham cracker crust.
- Top the sherbet layer with a layer of vanilla ice cream.
- Continue layering the sherbet and ice cream until the crust is filled, ending with a layer of sherbet on top.
- Smooth the top with a spatula and freeze the pie for at least 4 hours or overnight.
- Before serving, top the pie with whipped cream and lemon slices for garnish.
- Slice and serve chilled. Enjoy!
Nutrition Information:
Calories: 350 || Total Fat: 15g || Carbohydrates: 50g || Protein: 5g || Fiber: 1g
What I Love About This Recipe?
- The combination of tart lemonade and creamy ice cream is a winning flavor combination.
- This recipe is so easy to make with just a few simple ingredients.
- It’s a no-bake dessert, perfect for those hot summer days when you don’t want to turn on the oven.
- The sweet graham cracker crust adds a nice crunch to the creamy pie filling.
- It’s a refreshing and light dessert that will impress your family and friends.
What To Avoid While Making this Recipe?
- Avoid letting the ice cream and sherbet melt too much, as it will be difficult to layer in the pie crust.
- Make sure to freeze the pie for at least 4 hours to ensure it sets properly.
- Avoid overmixing the sherbet and ice cream layers, as you want to maintain distinct layers in the pie.
- Do not skip freezing the pie before serving, as it needs time to set up properly.
- Avoid adding too many lemon slices on top, as it may overpower the flavors of the pie.