This refreshing Lemonade Ice Cream Pie is the perfect summer dessert that combines the tartness of lemonade with the creaminess of ice cream. It’s a simple no-bake recipe that will impress your guests and keep you cool on those hot summer days.

Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours (including freezing time) | Serves: 8


  • 1 9-inch graham cracker crust
  • 1 quart lemonade sherbet
  • 1 quart vanilla ice cream
  • 1 cup whipped cream
  • Lemon slices for garnish


  1. Let the lemonade sherbet and vanilla ice cream soften slightly at room temperature.
  2. Spread a layer of lemonade sherbet on the bottom of the graham cracker crust.
  3. Top the sherbet layer with a layer of vanilla ice cream.
  4. Continue layering the sherbet and ice cream until the crust is filled, ending with a layer of sherbet on top.
  5. Smooth the top with a spatula and freeze the pie for at least 4 hours or overnight.
  6. Before serving, top the pie with whipped cream and lemon slices for garnish.
  7. Slice and serve chilled. Enjoy!

Nutrition Information:

Calories: 350 || Total Fat: 15g || Carbohydrates: 50g || Protein: 5g || Fiber: 1g

What I Love About This Recipe?

  1. The combination of tart lemonade and creamy ice cream is a winning flavor combination.
  2. This recipe is so easy to make with just a few simple ingredients.
  3. It’s a no-bake dessert, perfect for those hot summer days when you don’t want to turn on the oven.
  4. The sweet graham cracker crust adds a nice crunch to the creamy pie filling.
  5. It’s a refreshing and light dessert that will impress your family and friends.

What To Avoid While Making this Recipe?

  1. Avoid letting the ice cream and sherbet melt too much, as it will be difficult to layer in the pie crust.
  2. Make sure to freeze the pie for at least 4 hours to ensure it sets properly.
  3. Avoid overmixing the sherbet and ice cream layers, as you want to maintain distinct layers in the pie.
  4. Do not skip freezing the pie before serving, as it needs time to set up properly.
  5. Avoid adding too many lemon slices on top, as it may overpower the flavors of the pie.

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