This Snickers Ice Cream Pie is a decadent and indulgent dessert that combines the irresistible flavors of Snickers candy bars with the creamy goodness of ice cream. It’s the perfect treat for any occasion, whether you’re celebrating a special event or simply craving something sweet and delicious. With a crunchy cookie crust, creamy ice cream filling, and gooey caramel and chocolate toppings, this pie is sure to be a hit with everyone who tries it!

Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours | Serves: 8-10


  • 1 ½ cups crushed chocolate sandwich cookies
  • 1/3 cup melted butter
  • 1 quart vanilla ice cream, softened
  • 1 cup chopped Snickers bars
  • 1 cup caramel sauce
  • 1 cup hot fudge sauce


  1. In a bowl, mix the crushed cookies and melted butter. Press into the bottom of a 9-inch pie dish to form the crust.
  2. Sprinkle half of the chopped Snickers bars over the crust.
  3. Spread softened ice cream over the Snickers bars in the pie dish.
  4. Drizzle caramel sauce over the ice cream layer.
  5. Sprinkle the remaining chopped Snickers bars over the caramel sauce.
  6. Drizzle hot fudge sauce over the pie, covering the Snickers bars.
  7. Freeze for at least 4 hours or until firm.
  8. Slice and serve cold. Enjoy!

Nutrition Information:

Calories: 380 || Fat: 22g || Carbohydrates: 45g || Protein: 5g || Fiber: 2g

What I Love About This Recipe?

  1. The combination of crunchy cookies, creamy ice cream, and gooey toppings creates a delicious contrast of textures in every bite.
  2. The Snickers bars add a rich and indulgent flavor to the pie, making it a true dessert lover’s delight.
  3. This recipe is easy to make and requires no baking, making it perfect for a quick and impressive dessert option.
  4. It can be customized with your favorite ice cream flavors or toppings for a unique twist on the classic Snickers pie.
  5. It’s a crowd-pleaser and is sure to be a hit at any gathering or celebration.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the cookie crust, as this can cause it to become too dense and hard to cut through when serving.
  2. Make sure the ice cream is softened but not melted when spreading it over the crust to ensure a smooth and even layer.
  3. Be careful not to overdo it with the caramel and fudge sauces, as too much can make the pie overly sweet and difficult to set in the freezer.
  4. Allow the pie to freeze for the full 4 hours or longer to ensure it is set properly and easy to slice when serving.
  5. Store any leftovers in the freezer, tightly covered, to maintain the pie’s texture and flavor for future indulgence.

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