Introduction:
This Snickers Ice Cream Pie is a decadent and indulgent dessert that combines the irresistible flavors of Snickers candy bars with the creamy goodness of ice cream. It’s the perfect treat for any occasion, whether you’re celebrating a special event or simply craving something sweet and delicious. With a crunchy cookie crust, creamy ice cream filling, and gooey caramel and chocolate toppings, this pie is sure to be a hit with everyone who tries it!
Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours | Serves: 8-10
Ingredients:
- 1 ½ cups crushed chocolate sandwich cookies
- 1/3 cup melted butter
- 1 quart vanilla ice cream, softened
- 1 cup chopped Snickers bars
- 1 cup caramel sauce
- 1 cup hot fudge sauce
Instructions:
- In a bowl, mix the crushed cookies and melted butter. Press into the bottom of a 9-inch pie dish to form the crust.
- Sprinkle half of the chopped Snickers bars over the crust.
- Spread softened ice cream over the Snickers bars in the pie dish.
- Drizzle caramel sauce over the ice cream layer.
- Sprinkle the remaining chopped Snickers bars over the caramel sauce.
- Drizzle hot fudge sauce over the pie, covering the Snickers bars.
- Freeze for at least 4 hours or until firm.
- Slice and serve cold. Enjoy!
Nutrition Information:
Calories: 380 || Fat: 22g || Carbohydrates: 45g || Protein: 5g || Fiber: 2g
What I Love About This Recipe?
- The combination of crunchy cookies, creamy ice cream, and gooey toppings creates a delicious contrast of textures in every bite.
- The Snickers bars add a rich and indulgent flavor to the pie, making it a true dessert lover’s delight.
- This recipe is easy to make and requires no baking, making it perfect for a quick and impressive dessert option.
- It can be customized with your favorite ice cream flavors or toppings for a unique twist on the classic Snickers pie.
- It’s a crowd-pleaser and is sure to be a hit at any gathering or celebration.
What To Avoid While Making this Recipe?
- Avoid overmixing the cookie crust, as this can cause it to become too dense and hard to cut through when serving.
- Make sure the ice cream is softened but not melted when spreading it over the crust to ensure a smooth and even layer.
- Be careful not to overdo it with the caramel and fudge sauces, as too much can make the pie overly sweet and difficult to set in the freezer.
- Allow the pie to freeze for the full 4 hours or longer to ensure it is set properly and easy to slice when serving.
- Store any leftovers in the freezer, tightly covered, to maintain the pie’s texture and flavor for future indulgence.