Introduction:
This Key Lime Pie Ice Cream is a refreshing and tangy treat that is perfect for summer. Made with fresh key lime juice and zest, this creamy and zesty ice cream will surely become a family favorite. The best part is, you don’t need an ice cream maker to whip up this delicious dessert!
Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 4 hours | Serves: 6
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh key lime juice
- Zest of 2 key limes
- 2 cups heavy cream
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
Instructions:
- In a large bowl, whisk together the sweetened condensed milk, key lime juice, and zest until well combined.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the key lime mixture until fully incorporated.
- Pour half of the ice cream mixture into a loaf pan, sprinkle half of the graham cracker crumbs on top, then repeat with the remaining mixture and crumbs.
- Cover the loaf pan with plastic wrap and freeze for at least 4 hours or until firm.
- Scoop and serve the Key Lime Pie Ice Cream with an additional sprinkle of graham cracker crumbs on top.
Nutrition Information:
Calories: 320 || Carbohydrates: 25g || Protein: 3g || Fat: 23g || Saturated Fat: 14g || Cholesterol: 85mg || Sodium: 60mg || Potassium: 130mg || Sugar: 22g || Vitamin A: 18% || Vitamin C: 10% || Calcium: 10% || Iron: 2%
What I Love About This Recipe?
- The combination of tangy key lime flavor and creamy ice cream is simply irresistible.
- This recipe is easy to make and doesn’t require an ice cream maker.
- The addition of graham cracker crumbs adds a nice crunch and texture to the ice cream.
- It’s a great way to enjoy the flavors of key lime pie in frozen form.
- Perfect for serving at summer gatherings or as a special treat for yourself.
What To Avoid While Making this Recipe?
- Avoid overmixing the whipped cream into the key lime mixture to ensure a creamy texture.
- Make sure to freeze the ice cream for at least 4 hours to allow it to set properly.
- Avoid using bottled key lime juice as fresh juice will provide the best flavor.
- Don’t skip the graham cracker crumbs as they add a delicious crunch to the ice cream.
- Be careful not to let the ice cream sit out too long before serving to prevent it from melting.