This Heath Bar Ice Cream Pie recipe is a perfect dessert for any occasion. With a crunchy Heath Bar crust, creamy vanilla ice cream filling, and topped with chocolate and caramel drizzle, this pie is sure to be a hit with your family and friends. It’s easy to make and will have everyone coming back for seconds!

Preparation time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Serves: 8


  • 1 1/2 cups crushed Heath Bar candy bars
  • 1/2 cup melted butter
  • 1 quart vanilla ice cream, softened
  • 1/2 cup chocolate syrup
  • 1/2 cup caramel sauce


  1. In a bowl, mix together crushed Heath Bar candy bars and melted butter.
  2. Press the mixture into a 9-inch pie dish to form the crust. Freeze for 10 minutes.
  3. Scoop the softened vanilla ice cream onto the crust and spread it evenly. Freeze for 1 hour.
  4. Drizzle chocolate syrup and caramel sauce over the ice cream layer.
  5. Freeze for an additional 2 hours or until set.
  6. Slice and serve the Heath Bar Ice Cream Pie cold. Enjoy!

Nutrition Information:

Calories: 380 || Carbohydrates: 45g || Protein: 4g || Fat: 21g || Fiber: 2g

What I Love About This Recipe?

  1. The combination of crunchy Heath Bar candy bars and creamy vanilla ice cream is irresistible.
  2. It’s a no-bake dessert, making it perfect for hot summer days.
  3. The chocolate and caramel drizzle adds an extra layer of flavor and decadence.
  4. It’s easy to customize by using different flavors of ice cream or toppings.
  5. It’s a crowd-pleaser and perfect for parties or gatherings.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the Heath Bar crust to ensure a crunchy texture.
  2. Avoid using ice cream that is too hard, as it will be difficult to spread in the pie dish.
  3. Avoid adding too much chocolate or caramel sauce, as it may overpower the flavors of the pie.
  4. Be careful not to freeze the pie for too long, as it may become too hard to slice and serve easily.
  5. Avoid serving the pie at room temperature, as it will melt quickly. Keep it frozen until ready to serve.

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