Introduction:
This Lemon Blueberry Cake is a delightful dessert that combines the tartness of fresh lemon with the sweetness of juicy blueberries. It is a perfect treat for any occasion, from a casual brunch to a special celebration. The moist and fluffy cake bursting with blueberries is sure to be a crowd-pleaser!
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8-10
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 1/2 cups fresh blueberries
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract, lemon zest, and lemon juice.
- Gradually mix in the dry ingredients, alternating with the sour cream, until just combined.
- Gently fold in the blueberries, being careful not to overmix.
- Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar and serve slices of this delicious Lemon Blueberry Cake.
Nutrition Information:
Calories: 280 || Carbohydrates: 38g || Protein: 4g || Fat: 12g || Fiber: 2g
What I Love About This Recipe?
- The combination of lemon and blueberries creates a refreshing and flavorful cake.
- The moist and tender crumb of the cake is irresistible.
- It is a simple yet elegant dessert that is perfect for any occasion.
- The burst of blueberries in every bite adds a pop of color and flavor.
- It is a versatile recipe that can be enjoyed for breakfast or dessert.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter once the blueberries are added to prevent them from breaking and causing the cake to turn blue.
- Do not overbake the cake, as it can lead to a dry texture. Check for doneness with a toothpick.
- Make sure the ingredients are at room temperature to ensure an evenly mixed and tender cake.
- Avoid using frozen blueberries, as they may release too much moisture and affect the texture of the cake.
- Be careful not to zest the lemon too deeply, as the white pith can be bitter. Only zest the yellow outer layer.