Introduction:
This delicious lemon cream cheese frosting is a perfect addition to any dessert. With the perfect balance of sweet and tangy flavors, this frosting is sure to take your cakes, cupcakes, or cookies to the next level. It only takes a few minutes to whip up, so you can enjoy this creamy, zesty frosting in no time.
Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Serves: 12
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
Instructions:
- In a large bowl, beat the cream cheese and butter together until smooth.
- Add the powdered sugar, lemon zest, and lemon juice, and beat until creamy and smooth.
- Adjust the consistency by adding more powdered sugar if needed for a thicker frosting, or a splash of milk for a thinner frosting.
- Spread or pipe the frosting onto your favorite dessert and enjoy!
Nutrition Information:
Calories: 250 || Fat: 12g || Carbohydrates: 35g || Protein: 1g
What I Love About This Recipe?
- The combination of sweet cream cheese and zesty lemon creates a perfect balance of flavors.
- This frosting is easy to make and can be used on a variety of desserts.
- The fresh lemon juice and zest give this frosting a bright and refreshing taste.
- It has a smooth and creamy texture that is perfect for spreading or piping onto cakes and cupcakes.
- This frosting is a crowd-pleaser and is guaranteed to impress friends and family.
What To Avoid While Making this Recipe?
- Avoid overmixing the frosting, as it can become too thin and lose its creamy texture.
- Avoid using margarine or low-fat cream cheese, as they may not provide the same richness and flavor.
- Avoid adding too much powdered sugar at once, as it can make the frosting too sweet. Gradually add it in and taste as you go.
- Avoid using bottled lemon juice, as fresh lemon juice will provide a much better flavor.
- Avoid storing the frosting in direct sunlight or warm temperatures, as it can cause it to become too soft.