LEMON MERINGUE BARS RECIPE

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Introduction:

Indulge your taste buds with these mouthwatering Lemon Meringue Bars! The perfect combination of tangy lemon curd and fluffy meringue on a buttery shortbread crust. These bars are a crowd-pleaser and will definitely satisfy your sweet cravings.

Preparation time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Serves: 12

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 3/4 cup unsalted butter, cold and cubed
  • 4 large eggs, room temperature
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup freshly squeezed lemon juice
  • Zest of 2 lemons
  • 1/4 teaspoon salt

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
  2. In a mixing bowl, combine 1 1/2 cups flour and powdered sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Press into the prepared pan and bake for 20 minutes.
  3. While the crust is baking, whisk together the eggs, granulated sugar, 1/4 cup flour, lemon juice, lemon zest, and salt until well combined.
  4. Pour the lemon mixture over the hot crust and return to the oven. Bake for an additional 25 minutes or until the center is set.
  5. In a clean mixing bowl, beat the egg whites until soft peaks form. Gradually add in 1/2 cup of granulated sugar and continue beating until stiff peaks form.
  6. Spread the meringue over the hot lemon bars, making sure to seal the edges. Use a fork to create peaks on the meringue.
  7. Return to the oven and bake for 15 minutes or until the meringue is lightly browned. Allow to cool before cutting into bars.

Nutrition Information:

Calories: 280 || Fat: 12g || Carbohydrates: 40g || Protein: 4g || Fiber: 1g

What I Love About This Recipe?

  1. The perfect balance of sweet and tart flavors.
  2. The buttery shortbread crust adds a delightful crunch.
  3. The fluffy meringue topping is a heavenly finish to this dessert.
  4. Easy to make and a great recipe for gatherings or parties.
  5. Can be made ahead of time and stored in the refrigerator.

What To Avoid While Making this Recipe?

  1. Avoid overbaking the lemon bars, as they may become dry.
  2. Make sure the meringue is spread evenly to prevent burning in spots.
  3. Use fresh lemon juice for the best flavor, avoid bottled lemon juice.
  4. Allow the bars to cool completely before cutting to ensure clean slices.
  5. Store any leftovers in an airtight container in the refrigerator.

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