Introduction:
Indulge in the refreshing and tangy flavors of this Lemon Mousse Pie! This delightful dessert is perfect for any occasion and will surely impress your family and friends. With a buttery graham cracker crust and silky smooth lemon mousse filling, this pie is a true crowd-pleaser. Plus, it’s easy to make and requires just a few simple ingredients.
Preparation time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours (including chilling time) | Serves: 8
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted
- 1 1/2 cups heavy cream
- 1 cup powdered sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream and lemon slices for garnish (optional)
Instructions:
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
- In a large mixing bowl, beat heavy cream until stiff peaks form. Gradually add powdered sugar, lemon juice, lemon zest, vanilla extract, and salt. Mix until well combined.
- Pour the lemon mousse filling into the prepared crust and smooth the top with a spatula. Chill the pie in the refrigerator for at least 4 hours or until set.
- Before serving, garnish the pie with whipped cream and lemon slices, if desired. Slice and enjoy!
Nutrition Information:
Calories: 380 || Carbohydrates: 30g || Protein: 2g || Fat: 28g || Saturated Fat: 17g || Cholesterol: 90mg || Sodium: 180mg || Fiber: 1g || Sugar: 22g
What I Love About This Recipe?
- The perfect balance of sweet and tangy flavors in the lemon mousse
- The light and airy texture of the mousse filling
- The simplicity of the ingredients and steps involved in making this pie
- The beautiful presentation, especially when garnished with whipped cream and lemon slices
- How refreshing and delicious this dessert is, especially on a warm day
What To Avoid While Making this Recipe?
- Avoid overmixing the mousse filling as it may deflate the whipped cream
- Make sure to chill the pie for at least 4 hours to allow the filling to set properly
- Do not skip chilling the crust before adding the filling, as it helps the pie hold its shape
- Use fresh lemon juice and zest for the best flavor, avoid using bottled lemon juice
- Be gentle when pressing the crust into the pie dish to avoid a dense crust texture