Introduction:
These Lemon Poppy Seed Cookies are the perfect combination of zesty lemon flavor and crunchy poppy seeds. They are great for any occasion and are sure to be a hit with friends and family. The recipe makes around 24 cookies.
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12
Ingredients:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon poppy seeds
Instructions:
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg, lemon zest, and lemon juice until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in the poppy seeds.
- Shape the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with the back of a fork.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious Lemon Poppy Seed Cookies with a cup of tea or coffee!
Nutrition Information:
Calories: 130 || Carbohydrates: 18g || Protein: 2g || Fat: 6g || Fiber: 1g
What I Love About This Recipe?
- The combination of lemon and poppy seeds gives these cookies a unique flavor that is both refreshing and satisfying.
- They are easy to make and perfect for any occasion, whether it’s a casual gathering or a special celebration.
- The cookies have a nice crunch from the poppy seeds and a soft texture that melts in your mouth.
- They can be stored in an airtight container for several days, making them a great make-ahead option for busy days.
- The bright yellow color of the lemon zest adds a pop of color to the cookies, making them visually appealing as well.
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as this can result in tough cookies instead of tender ones.
- Make sure to zest the lemon carefully to avoid any bitter white pith, which can affect the flavor of the cookies.
- Do not skip flattening the dough balls before baking, as this helps the cookies bake evenly and prevent them from spreading too much.
- Be mindful of the baking time and check the cookies frequently towards the end to prevent them from over-baking and becoming too crunchy.
- Allow the cookies to cool completely before storing them to maintain their texture and flavor. Storing them while warm can make them soggy.