LEMON POPPY SEED COOKIES RECIPE

by

Introduction:

These Lemon Poppy Seed Cookies are the perfect combination of zesty lemon flavor and crunchy poppy seeds. They are great for any occasion and are sure to be a hit with friends and family. The recipe makes around 24 cookies.

Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon poppy seeds

Instructions:

  1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Beat in the egg, lemon zest, and lemon juice until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Gently fold in the poppy seeds.
  6. Shape the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with the back of a fork.
  7. Bake for 10-12 minutes or until the edges are lightly golden brown.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  9. Enjoy these delicious Lemon Poppy Seed Cookies with a cup of tea or coffee!

Nutrition Information:

Calories: 130 || Carbohydrates: 18g || Protein: 2g || Fat: 6g || Fiber: 1g

What I Love About This Recipe?

  1. The combination of lemon and poppy seeds gives these cookies a unique flavor that is both refreshing and satisfying.
  2. They are easy to make and perfect for any occasion, whether it’s a casual gathering or a special celebration.
  3. The cookies have a nice crunch from the poppy seeds and a soft texture that melts in your mouth.
  4. They can be stored in an airtight container for several days, making them a great make-ahead option for busy days.
  5. The bright yellow color of the lemon zest adds a pop of color to the cookies, making them visually appealing as well.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough, as this can result in tough cookies instead of tender ones.
  2. Make sure to zest the lemon carefully to avoid any bitter white pith, which can affect the flavor of the cookies.
  3. Do not skip flattening the dough balls before baking, as this helps the cookies bake evenly and prevent them from spreading too much.
  4. Be mindful of the baking time and check the cookies frequently towards the end to prevent them from over-baking and becoming too crunchy.
  5. Allow the cookies to cool completely before storing them to maintain their texture and flavor. Storing them while warm can make them soggy.

Leave a Comment