Indulge in the rich and decadent flavors of these homemade Lindt truffles. These chocolate truffles are a luxurious treat that is perfect for special occasions or as a delightful gift for friends and family. With a smooth and creamy filling encased in a shell of premium Lindt chocolate, these truffles are sure to impress.

Preparation time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes | Serves: 12 truffles


  • 1/2 cup heavy cream
  • 8 oz Lindt chocolate, finely chopped
  • 1/4 cup unsalted butter, diced
  • 1 tsp vanilla extract
  • Cocoa powder, for dusting


  1. In a saucepan, heat the heavy cream until it just begins to simmer.
  2. Remove from heat and add the chopped Lindt chocolate and butter. Let sit for 1 minute.
  3. Stir the mixture until smooth and well combined. Add vanilla extract and mix well.
  4. Cover and refrigerate for 2 hours or until firm.
  5. Scoop out small portions of the chocolate mixture and roll into balls. Roll the truffles in cocoa powder to coat.
  6. Refrigerate until ready to serve. Enjoy your homemade Lindt truffles!

Nutrition Information:

Calories: 180 || Carbohydrates: 12g || Protein: 2g || Fat: 14g

What I Love About This Recipe?

  1. The combination of Lindt chocolate and creamy filling creates a luxurious and indulgent treat.
  2. These truffles are easy to make and perfect for gifting or special occasions.
  3. The smooth texture and rich flavor of the truffles are sure to impress your guests.
  4. Customize your truffles by dusting them with cocoa powder, powdered sugar, or chopped nuts.
  5. A perfect way to satisfy your chocolate cravings in a sophisticated and delicious way.

What To Avoid While Making this Recipe?

  1. Avoid overheating the chocolate mixture, as it can cause the chocolate to seize and become grainy.
  2. Avoid using low-quality chocolate, as it can affect the flavor and texture of the truffles.
  3. Be careful not to overmix the chocolate mixture, as it can result in a greasy or lumpy texture.
  4. Make sure to properly chill the mixture before shaping the truffles to ensure they hold their shape.
  5. Avoid skipping the step of rolling the truffles in cocoa powder, as it adds a beautiful finishing touch and enhances the flavor.

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