If you’re a fan of truffles, this recipe is perfect for you! Indulge in the rich and decadent flavors of truffle with this easy to make dish. It’s perfect for a fancy dinner or a special occasion. Give it a try and impress your guests with this delicious recipe!

Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 4


  • 1 lb of pasta
  • 1/2 cup of heavy cream
  • 2 tbsp of butter
  • 1/4 cup of grated Parmesan cheese
  • 1/2 tsp of truffle oil
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Cook the pasta according to package instructions.
  2. In a separate pan, heat the butter and heavy cream over low heat until the butter is melted.
  3. Add the Parmesan cheese, truffle oil, salt, and pepper to the cream mixture.
  4. Stir until the cheese is melted and the sauce is smooth.
  5. Drain the pasta and toss it in the truffle cream sauce.
  6. Garnish with fresh parsley before serving.

Nutrition Information:

Calories: 450 || Fat: 20g || Carbohydrates: 55g || Protein: 10g || Fiber: 3g

What I Love About This Recipe?

  1. The luxurious flavor of truffle oil adds a gourmet touch to this simple pasta dish.
  2. The creamy sauce perfectly coats the pasta, creating a rich and indulgent meal.
  3. It’s quick and easy to make, perfect for a weeknight dinner or a special occasion.
  4. The combination of Parmesan cheese and truffle oil creates a delicious umami flavor that will impress your guests.
  5. Garnishing with fresh parsley adds a pop of color and freshness to the dish.

What To Avoid While Making this Recipe?

  1. Avoid overcooking the pasta as it can become mushy.
  2. Avoid using too much truffle oil as it can overpower the dish.
  3. Be careful not to burn the butter when heating it with the cream.
  4. Do not skip the Parmesan cheese as it adds a savory flavor to the dish.
  5. Make sure to season the sauce with salt and pepper to taste before tossing with the pasta.

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