Introduction:
Indulge your sweet tooth with these delicious Lunchroom Ladies Brownies! This classic recipe is a favorite among many for its rich chocolate flavor and fudgy texture. Easy to make and perfect for any occasion, these brownies are sure to be a hit with your family and friends. So, let’s get baking!
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 1 cup unsalted butter, melted
- 1/2 cup cocoa powder
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the melted butter and cocoa powder until smooth.
- Stir in the sugar, eggs, flour, vanilla extract, and salt until well combined.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Allow the brownies to cool before cutting into squares and serving.
Nutrition Information:
Calories: 320 || Fat: 16g || Carbohydrates: 41g || Protein: 4g || Fiber: 2g
What I Love About This Recipe?
- The fudgy texture of these brownies is absolutely irresistible.
- They are easy to make and require simple pantry ingredients.
- The rich chocolate flavor is perfect for satisfying a sweet craving.
- These brownies are great for sharing at potlucks, parties, or as a special treat for yourself.
- They can be customized by adding nuts, chocolate chips, or frosting to suit your taste preferences.
What To Avoid While Making this Recipe?
- Avoid overbaking the brownies, as they may become dry instead of fudgy.
- Make sure to properly mix the ingredients to ensure a smooth batter.
- Avoid using salted butter, as it may alter the flavor of the brownies.
- Do not skip greasing the baking pan, as it will make it easier to remove the brownies after baking.
- Avoid cutting the brownies while they are still hot, as they need time to set and hold their shape.