MAPLE BARS RECIPE

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Introduction:

Indulge in the sweet and maple-flavored goodness of these homemade maple bars. These delicious pastries are the perfect treat for breakfast or dessert. With a soft and fluffy texture, these maple bars are sure to satisfy your cravings for something sweet and comforting.

Preparation time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Serves: 12

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 cup warm milk
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 packet active dry yeast
  • 1/2 tsp salt
  • 1 egg
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • Vegetable oil for frying

Instructions:

  1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
  2. In a large mixing bowl, combine flour, sugar, salt, melted butter, egg, maple syrup, and vanilla extract.
  3. Add the yeast mixture to the flour mixture and mix until a dough forms.
  4. Knead the dough on a floured surface until smooth, then place it in a greased bowl and cover with a damp cloth. Let it rise for 1-2 hours.
  5. Roll out the dough on a floured surface to 1/2 inch thickness, then cut into rectangles.
  6. Heat oil in a deep fryer or heavy-bottomed pot to 375°F. Fry the maple bars until golden brown on both sides.
  7. Remove from oil and drain on paper towels. Drizzle with extra maple syrup and enjoy!

Nutrition Information:

Calories: 220 || Total Fat: 8g || Carbohydrates: 34g || Protein: 4g

What I Love About This Recipe?

  1. The combination of maple syrup and vanilla gives these maple bars a rich and indulgent flavor.
  2. The soft and fluffy texture of the dough makes these pastries melt-in-your-mouth delicious.
  3. Frying the maple bars adds a crispy exterior that contrasts perfectly with the sweet filling.
  4. These maple bars can be enjoyed for breakfast, dessert, or as a sweet treat any time of day.
  5. Homemade maple bars are a delightful way to satisfy your sweet tooth with a touch of nostalgia.

What To Avoid While Making this Recipe?

  1. Avoid overkneading the dough, as this can result in tough maple bars instead of soft and fluffy ones.
  2. Make sure the oil is at the correct temperature before frying the maple bars to ensure they cook evenly and don’t absorb too much oil.
  3. Be careful not to overcrowd the fryer or pot when frying the maple bars, as this can lower the oil temperature and result in greasy pastries.
  4. Don’t forget to drain the fried maple bars on paper towels to remove excess oil before serving.
  5. Resist the temptation to skip the maple syrup drizzle, as it adds a final touch of sweetness and flavor to these delectable treats.

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