Introduction:
This Meringue Mousse recipe is a delightful dessert that is light, airy, and bursting with flavor. It is the perfect combination of sweet meringue and creamy mousse, creating a decadent treat that is sure to impress your guests. With just a few simple ingredients, you can whip up this delicious dessert in no time.
Preparation time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours | Serves: 4
Ingredients:
- 4 egg whites
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Fresh berries for garnish
Instructions:
- Preheat the oven to 200°F (90°C) and line a baking sheet with parchment paper.
- In a clean, dry bowl, beat the egg whites until soft peaks form. Gradually add the sugar and continue to beat until stiff peaks form.
- Beat in the vanilla extract until well combined.
- Spoon the meringue mixture onto the prepared baking sheet in 4 equal-sized mounds.
- Bake in the preheated oven for 2 hours, then turn off the oven and let the meringues cool completely inside.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cooled meringue mixture until well combined.
- Divide the mousse among 4 serving dishes and refrigerate for at least 1 hour before serving.
- Garnish with fresh berries before serving.
Nutrition Information:
Calories: 320 || Fat: 18g || Carbohydrates: 35g || Protein: 5g
What I Love About This Recipe?
- The combination of sweet meringue and creamy mousse creates a light and airy dessert that is simply irresistible.
- This recipe is easy to make with just a few simple ingredients, making it perfect for a quick and delicious treat.
- The addition of fresh berries adds a pop of color and flavor that complements the meringue mousse perfectly.
- It’s a versatile recipe that can be easily customized with different flavors or toppings to suit your preferences.
- This dessert is a crowd-pleaser and is sure to impress your guests at any dinner party or gathering.
What To Avoid While Making this Recipe?
- Avoid overbeating the egg whites, as this can cause the meringue to become dry and lose its light and airy texture.
- Make sure to let the meringues cool completely in the oven to prevent them from collapsing or becoming chewy.
- Be careful not to overmix the mousse when folding in the whipped cream, as this can deflate the mixture and affect the texture of the dessert.
- Refrigerate the mousse for at least 1 hour before serving to allow it to set properly and achieve the perfect consistency.
- When garnishing with fresh berries, make sure to wash and dry them thoroughly to prevent any excess moisture from affecting the mousse.