Introduction:
Indulge in the decadent taste of Million Dollar Fudge made with sweetened condensed milk. This rich and creamy fudge is perfect for satisfying your sweet tooth cravings or for gifting to loved ones during the holidays. With just a few simple ingredients, you can create a luxurious treat that will impress everyone who tries it.
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours | Serves: 12
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 tsp vanilla extract
- 1 cup chopped nuts (optional)
Instructions:
- Line a 9×9 inch baking dish with parchment paper and set aside.
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat. Stir until melted and smooth.
- Remove from heat and stir in vanilla extract and chopped nuts, if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve. Enjoy!
Nutrition Information:
Calories: 300 || Total Fat: 18g || Total Carbohydrates: 30g || Protein: 5g
What I Love About This Recipe?
- The simplicity of this recipe makes it perfect for both beginners and experienced cooks.
- The use of sweetened condensed milk adds a creamy texture and rich flavor to the fudge.
- The addition of nuts provides a delicious crunch and extra flavor to the fudge.
- This recipe is versatile and can be customized with different mix-ins such as dried fruits or marshmallows.
- Million Dollar Fudge makes a great homemade gift for friends and family.
What To Avoid While Making this Recipe?
- Avoid overheating the chocolate mixture as it can cause the fudge to seize and become grainy.
- Avoid using low-quality chocolate chips as they can affect the taste and texture of the fudge.
- Avoid skipping the refrigeration step, as this is crucial for the fudge to set properly.
- Avoid cutting the fudge too soon, as it may still be too soft and not hold its shape.
- Avoid storing the fudge at room temperature for extended periods, as it can become too soft and lose its texture.
- The simplicity of this recipe makes it perfect for both beginners and experienced cooks.
- The use of sweetened condensed milk adds a creamy texture and rich flavor to the fudge.
- The addition of nuts provides a delicious crunch and extra flavor to the fudge.
- This recipe is versatile and can be customized with different mix-ins such as dried fruits or marshmallows.
- Million Dollar Fudge makes a great homemade gift for friends and family.
What To Avoid While Making this Recipe?
- Avoid overheating the chocolate mixture as it can cause the fudge to seize and become grainy.
- Avoid using low-quality chocolate chips as they can affect the taste and texture of the fudge.
- Avoid skipping the refrigeration step, as this is crucial for the fudge to set properly.
- Avoid cutting the fudge too soon, as it may still be too soft and not hold its shape.
- Avoid storing the fudge at room temperature for extended periods, as it can become too soft and lose its texture.
- Avoid overheating the chocolate mixture as it can cause the fudge to seize and become grainy.
- Avoid using low-quality chocolate chips as they can affect the taste and texture of the fudge.
- Avoid skipping the refrigeration step, as this is crucial for the fudge to set properly.
- Avoid cutting the fudge too soon, as it may still be too soft and not hold its shape.
- Avoid storing the fudge at room temperature for extended periods, as it can become too soft and lose its texture.
