Introduction:
This miso caramel recipe combines the umami richness of miso with the sweetness of caramel for a unique and delicious flavor profile. Perfect for drizzling over desserts or using as a dip, this recipe is sure to impress your taste buds!
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 1 cup
Ingredients:
- 1/2 cup white sugar
- 2 tbsp water
- 2 tbsp butter
- 1/4 cup heavy cream
- 2 tbsp white miso paste
Instructions:
- In a saucepan, combine the sugar and water over medium heat. Cook, swirling the pan occasionally, until the sugar is caramelized and amber in color.
- Remove the saucepan from heat and carefully whisk in the butter until melted.
- Slowly pour in the heavy cream while whisking continuously until smooth.
- Whisk in the miso paste until fully incorporated and the caramel is smooth.
- Allow the miso caramel to cool slightly before using. Enjoy!
Nutrition Information:
Calories: 150 || Carbohydrates: 20g || Fat: 8g || Protein: 1g
What I Love About This Recipe?
- The unique combination of savory miso and sweet caramel creates a delicious flavor profile
- It is versatile and can be used as a topping or dip for a variety of desserts
- The recipe is quick and easy to make, perfect for busy days
- The miso adds a depth of flavor that traditional caramel lacks
- It’s a fun twist on a classic caramel recipe
What To Avoid While Making this Recipe?
- Avoid overheating the sugar when caramelizing as it can burn easily
- Be careful when whisking in the hot cream to prevent splattering
- Ensure the miso paste is fully incorporated into the caramel for even flavor distribution
- Allow the caramel to cool slightly before using to prevent burning yourself
- Store any leftover miso caramel in an airtight container in the refrigerator