There’s something magical about the rich, creamy decadence of a New York-style cheesecake—especially when you swirl in Nutella.
This recipe is a love letter to indulgence, where the smooth tang of cream cheese meets the velvety, chocolate-hazelnut allure of everyone’s favorite spread.
Whether you’re celebrating a special occasion or simply treating yourself (because you deserve it), this cheesecake delivers on every level: lush textures, a show-stopping marble effect, and flavors so good they could make a city fall silent.
If you love pairing desserts, try serving this alongside Peppermint Buddies for a refreshing twist that adds a minty kick to all that creamy richness.
Years ago, I baked my first Nutella cheesecake for a friend’s birthday. The moment that knife glided through the glossy top, revealing the delicate swirls of chocolate and cream, I knew it was a keeper.
Since then, it’s been my go-to dessert for impressing a crowd—or satisfying late-night cravings.
What’s So Great About This Dish?
- Perfectly Balanced Sweetness: The tangy cheesecake and Nutella complement each other beautifully.
- A Feast for the Eyes: Those swirls are practically art, and they’re surprisingly easy to achieve.
- Versatile and Crowd-Pleasing: It’s a hit for birthdays, holidays, or “just because” moments.
- A Luxurious Splurge: This cheesecake is worth every calorie.
New York Style Nutella Cheesecake Recipe
Equipment
- Roasting pan
- Electric mixer
- Mixing bowls
- Spatula
- Measuring cups
- Aluminum foil
- Wire rack
Ingredients
For the crust
- 25 chocolate sandwich cookies crushed into crumbs
- ¼ cup unsalted butter melted
For the filling
- 24 ounces cream cheese softened
- ¾ cup granulated sugar
- 2 cups Nutella
- 1 tablespoon vanilla extract
- ½ teaspoon salt
- ¾ cup heavy cream room temperature
- 4 large eggs at room temperature & lightly beaten
For the glaze
- ½ cup heavy cream
- 1 cup Nutella
Instructions
- Prepare the Crust: Preheat oven to 350°F and wrap the bottom of a 9-inch springform pan tightly with aluminum foil. Mix cookie crumbs with melted butter and press into the bottom and 2 inches up the sides of the pan. Bake for 10 minutes and cool.
- Lower Oven Temperature: Reduce oven heat to 300°F after the crust is baked.
- Make the Filling: Beat cream cheese and sugar in a large bowl until creamy. Add Nutella, vanilla, and salt; mix until smooth.
- Add Cream: Slowly pour in heavy cream while mixing on low speed until fully combined.
- Incorporate Eggs: Gently stir in eggs with a spatula, ensuring they are just combined.
- Prepare for Baking: Pour batter into the cooled crust. Place the pan in a roasting pan and fill the roasting pan with hot water halfway up the cheesecake pan.
- Bake the Cheesecake: Bake for 1 hour, then turn off the oven and let the cheesecake sit in the water bath for another hour.
- Cool and Chill: Remove cheesecake, loosen the edges with a knife, and cool to room temperature. Refrigerate overnight.
- Make the Glaze: Heat heavy cream in a saucepan until it simmers, then stir in Nutella until smooth. Pour over the cheesecake, smoothing it over the top and sides.
- Set and Serve: Refrigerate for at least 1 hour until the glaze sets. Slice and enjoy!
Nutrition Info:
| Nutrition | Value |
| Calories | 545kcal |
| Carbohydrates | 49g |
| Protein | 7g |
| Fat | 36g |
| Potassium | 291mg |
| Sodium | 259mg |
Variations for New York Style Nutella Cheesecake Recipe
- Nutella and Peanut Butter Cheesecake: For a delicious twist, swirl in peanut butter alongside the Nutella in the filling. The creamy, nutty combination pairs perfectly with the chocolatey richness.
- Nutella Banana Cheesecake: Add sliced bananas to the crust or layer them in the filling before baking. The natural sweetness of the bananas complements the rich Nutella for a satisfying contrast.
- Hazelnut Crunch Cheesecake: Mix in crushed toasted hazelnuts into the crust or sprinkle them over the top after glazing for an added texture and nutty flavor that pairs wonderfully with Nutella.
- Dark Chocolate Nutella Cheesecake: For a more intense chocolate flavor, swap out some of the Nutella for dark chocolate. Melt 3 ounces of dark chocolate and fold it into the Nutella before mixing into the cream cheese filling.
- Nutella Coffee Cheesecake: If you’re a coffee lover, mix a tablespoon of instant coffee or espresso powder into the filling to add a coffee flavor that complements the Nutella.
- Mini Nutella Cheesecakes: For individual servings, divide the crust and filling into smaller, greased muffin tins or mini springform pans. Adjust the baking time to 20–25 minutes, checking for a firm center.