Introduction:
This no-bake chocolate mousse pie is a creamy and decadent dessert that is perfect for any chocolate lover. With a rich chocolate mousse filling and a buttery graham cracker crust, this pie is sure to be a hit at any gathering. Best of all, it requires no baking, making it a quick and easy dessert to whip up in no time!
Preparation time: 20 minutes | Total Time: 2 hours | Serves: 8
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 1 (12 oz) package semi-sweet chocolate chips
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- Chocolate shavings, for garnish (optional)
Instructions:
- In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth. Let cool slightly.
- In a large bowl, whip the heavy cream until soft peaks form. Add in the vanilla extract and powdered sugar, and continue to whip until stiff peaks form.
- Gently fold the melted chocolate into the whipped cream until fully incorporated. Pour the chocolate mousse mixture into the prepared pie crust and smooth the top with a spatula.
- Refrigerate the pie for at least 2 hours, or until set. Garnish with chocolate shavings before serving, if desired.
Nutrition Information:
Calories: 450 || Carbohydrates: 40g || Protein: 4g || Fat: 32g || Saturated Fat: 19g || Cholesterol: 75mg || Sodium: 160mg || Fiber: 2g || Sugar: 27g
What I Love About This Recipe?
- The rich and creamy chocolate mousse filling is to die for, and pairs perfectly with the buttery graham cracker crust.
- This pie is so easy to make and requires no baking, making it a great dessert option for when you’re short on time.
- It’s a crowd-pleaser! Chocolate lovers of all ages will enjoy this decadent treat.
- The addition of vanilla extract adds a subtle flavor that enhances the chocolate mousse filling.
- The option to garnish with chocolate shavings adds a fancy touch to the presentation of the pie.
What To Avoid While Making this Recipe?
- Avoid overmixing the whipped cream and chocolate mousse mixture, as it can deflate the airy texture of the mousse.
- Make sure the melted chocolate has cooled slightly before folding it into the whipped cream to prevent the mixture from becoming too thick.
- Be careful not to press the graham cracker crust too firmly into the pie dish, as it can become too dense and difficult to cut once set.
- Refrigerate the pie for the full 2 hours to ensure that the mousse sets properly and holds its shape when sliced.
- If garnishing with chocolate shavings, use a sharp knife or vegetable peeler to create delicate curls for an elegant finish.