Introduction:
These Oatmeal Chocolate Chip Cookies are the perfect combination of chewy and crispy, with a hint of sweetness from the chocolate chips. They are easy to make and great for any occasion, whether it’s a snack or dessert!
Preparation time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Serves: 24 cookies
Ingredients:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions:
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, oats, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious oatmeal chocolate chip cookies!
Nutrition Information:
Calories: 150 || Fat: 7g || Carbohydrates: 20g || Protein: 2g || Fiber: 1g
What I Love About This Recipe?
- The combination of oats and chocolate chips adds a wonderful texture to the cookies.
- They are easy to make and require simple ingredients that are likely already in your pantry.
- These cookies are perfect for sharing with friends and family, or enjoying on your own with a cup of coffee.
- They can be stored in an airtight container for up to a week, making them great for meal prep or snacking on the go.
- The sweetness from the chocolate chips balances perfectly with the slight nuttiness of the oats.
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as this can result in tough cookies.
- Make sure the butter is softened but not melted for the best texture.
- Do not overbake the cookies, as they will continue to set as they cool on the baking sheet.
- Be careful not to add too many chocolate chips, as this can make the cookies overly sweet.
- Allow the cookies to cool completely before serving to ensure they hold their shape.
- The combination of oats and chocolate chips adds a wonderful texture to the cookies.
- They are easy to make and require simple ingredients that are likely already in your pantry.
- These cookies are perfect for sharing with friends and family, or enjoying on your own with a cup of coffee.
- They can be stored in an airtight container for up to a week, making them great for meal prep or snacking on the go.
- The sweetness from the chocolate chips balances perfectly with the slight nuttiness of the oats.
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as this can result in tough cookies.
- Make sure the butter is softened but not melted for the best texture.
- Do not overbake the cookies, as they will continue to set as they cool on the baking sheet.
- Be careful not to add too many chocolate chips, as this can make the cookies overly sweet.
- Allow the cookies to cool completely before serving to ensure they hold their shape.
- Avoid overmixing the dough, as this can result in tough cookies.
- Make sure the butter is softened but not melted for the best texture.
- Do not overbake the cookies, as they will continue to set as they cool on the baking sheet.
- Be careful not to add too many chocolate chips, as this can make the cookies overly sweet.
- Allow the cookies to cool completely before serving to ensure they hold their shape.
