Introduction:
If you’re a fan of oatmeal cookies, then this recipe is a must-try! These oatmeal cookies are soft, chewy, and packed with flavor. They’re perfect for a snack or dessert, and they’re easy to make. Give them a try and see for yourself!
Preparation time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Serves: 12 cookies
Ingredients:
- 1 cup of old-fashioned oats
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1/2 cup of brown sugar
- 1/4 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate chips
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together the oats, flour, baking soda, and salt.
- In a separate bowl, cream together the melted butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract to the wet ingredients and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Stir in the chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information:
Calories: 180 || Protein: 3g || Carbohydrates: 25g || Fat: 8g || Fiber: 2g
What I Love About This Recipe?
- These oatmeal cookies are quick and easy to make.
- They have the perfect balance of sweetness and chewiness.
- The addition of chocolate chips adds a delicious touch.
- They make a great snack or dessert for any time of day.
- They can be easily customized with nuts, dried fruit, or other mix-ins.
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as this can result in tough cookies.
- Make sure not to overbake the cookies, as they will continue to cook slightly once out of the oven.
- Be careful not to burn the chocolate chips when baking the cookies.
- Do not skip allowing the cookies to cool on the baking sheet before transferring them to a wire rack.
- Avoid overcrowding the baking sheet, as the cookies need room to spread while baking.