Craving a nostalgic treat that brings back the comfort of homemade baking? These Old-Fashioned Chewy Peanut Butter Cookies are the perfect solution! With their rich, nutty flavor, signature crisscross pattern, and irresistibly soft, chewy texture, these cookies are a timeless classic.
Each bite is packed with the wholesome goodness of creamy peanut butter and just the right amount of sweetness, making them an ideal treat for any occasion. Whether enjoyed fresh from the oven or paired with a glass of cold milk, these cookies are a delightful trip down memory lane.
What makes them special? The chewy texture sets them apart, delivering a cookie that’s soft on the inside and slightly crisp around the edges. Plus, they’re simple to make with pantry staples, making them a go-to for quick and easy baking.
Perfect for cookie jars, lunchboxes, or late-night snacking, these Old-Fashioned Chewy Peanut Butter Cookies are sure to be a hit with peanut butter lovers everywhere. Let’s get started and enjoy a batch of this beloved classic!
Old-Fashioned Chewy Peanut Butter Cookies
Equipment
- Cookie sheet
- Wire cooling rack
- Stand or hand mixer
- Medium mixing bowl
- Parchment paper
Ingredients
- 1 large egg room temperature
- ½ cup unsalted butter softened to room temperature
- 1¾ cup all-purpose flour
- ½ tsp salt
- ½ tsp baking soda
- 1 cup smooth peanut butter
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a cookie sheet with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt. In a large bowl, cream the sugars and butter until light and fluffy, about 2-3 minutes. Beat in the egg, then mix in peanut butter and vanilla until smooth. Gradually stir in the dry ingredients, being careful not to overmix. Scoop 2-tablespoon portions of dough, roll into balls, coat with sugar, and flatten with a fork in a criss-cross pattern. Bake for 10-12 minutes until edges are set and centers remain soft. Cool for 5 minutes on the sheet, then transfer to a wire rack to finish cooling.
Notes
- For extra chewiness, use a mix of creamy and crunchy peanut butter.
- Add a pinch of cinnamon or nutmeg for a subtle warm spice.
Nutrition Facts:
| Calories | 232kcal |
| Total Fat | 6g |
| Carbohydrates | 27g |
| Protein | 12g |
Tips To Make Old-Fashioned Chewy Peanut Butter Cookies!
- Choose the Right Peanut Butter: Use creamy peanut butter for a smooth texture or crunchy for added bite. Avoid natural peanut butter as it may separate during mixing.
- Measure Ingredients Accurately: Properly measure flour by spooning it into the measuring cup and leveling it off to avoid dense cookies.
- Add Extra Chewiness: Incorporate a teaspoon of cornstarch or a tablespoon of honey into the dough to enhance softness.