OLD FASHIONED COCONUT CAKE RECIPE

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Introduction:

This old-fashioned coconut cake recipe is a classic dessert that is sure to impress. The light and fluffy coconut cake layers are filled with a creamy coconut frosting, making it the perfect sweet treat for any occasion. With a hint of tropical flavor, this cake is truly a crowd-pleaser!

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups shredded coconut

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
  6. Stir in the shredded coconut until evenly distributed in the batter.
  7. Divide the batter evenly between the prepared cake pans and smooth the tops.
  8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  10. Once the cakes are completely cool, frost with coconut frosting and sprinkle with additional shredded coconut, if desired.

Nutrition Information:

Calories: 350 || Carbohydrates: 40g || Protein: 4g || Fat: 20g || Fiber: 1g || Sugar: 25g

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