Introduction:
This delicious cake recipe is perfect for any occasion. It’s moist, fluffy, and packed with flavor. Whether you’re celebrating a birthday or simply craving a sweet treat, this cake will surely satisfy your dessert cravings. Give it a try and impress your friends and family with this homemade masterpiece!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, baking soda, and salt; gradually add to the creamed mixture alternately with the milk.
- Pour batter into the prepared pan and bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving. Enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 50g || Fat: 15g || Protein: 5g || Fiber: 1g