This easy funnel cake recipe is a classic fair treat that you can make at home with just a few simple ingredients. It’s crispy on the outside, fluffy on the inside, and dusted with powdered sugar for the perfect sweet finish. Enjoy this fun and delicious dessert with family and friends!

Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 4


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • Powdered sugar, for dusting
  • Vegetable oil, for frying


  1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. In a separate bowl, whisk together the egg, milk, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until smooth.
  4. Heat about 2 inches of oil in a deep skillet or pot to 375°F.
  5. Pour the batter into a funnel or squeeze bottle, and drizzle it in a swirling motion into the hot oil.
  6. Fry for about 2 minutes on each side or until golden brown, then remove and drain on paper towels.
  7. Dust with powdered sugar and serve warm. Enjoy your homemade funnel cake!

Nutrition Information:

Calories: 250 || Carbohydrates: 30g || Protein: 5g || Fat: 12g || Fiber: 1g || Sugar: 6g

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment