Introduction:
This Cinnamon Streusel Coffee Cake is the perfect treat for breakfast or brunch. The crumbly streusel topping complements the moist cake, making it a delightful indulgence for any time of day.
Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- For the streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spread the batter evenly into the prepared cake pan.
- To make the streusel topping, mix the flour, brown sugar, cinnamon, and melted butter until crumbly.
- Sprinkle the streusel topping over the cake batter.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the cinnamon streusel coffee cake. Enjoy!
Nutrition Information:
Calories: 290 || Carbohydrates: 45g || Fat: 10g || Protein: 4g || Fiber: 1g || Sugar: 24g || Sodium: 280mg