This Cinnamon Streusel Coffee Cake is the perfect treat for breakfast or brunch. The crumbly streusel topping complements the moist cake, making it a delightful indulgence for any time of day.

Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 8


  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • For the streusel topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 cup unsalted butter, melted


  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spread the batter evenly into the prepared cake pan.
  6. To make the streusel topping, mix the flour, brown sugar, cinnamon, and melted butter until crumbly.
  7. Sprinkle the streusel topping over the cake batter.
  8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Slice and serve the cinnamon streusel coffee cake. Enjoy!

Nutrition Information:

Calories: 290 || Carbohydrates: 45g || Fat: 10g || Protein: 4g || Fiber: 1g || Sugar: 24g || Sodium: 280mg

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