This delicious ice cream cake is a perfect summer dessert that will cool you down on a hot day. With layers of ice cream, fudge sauce, and whipped cream, it’s a decadent treat that will please any sweet tooth. The best part is, it’s easy to make and customizable with your favorite ice cream flavors!

Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours | Serves: 8


  • 1.5 quarts of your favorite ice cream flavor
  • 1 cup crushed cookies (such as Oreos)
  • 1/2 cup fudge sauce
  • 1 cup whipped cream
  • 1/4 cup chopped nuts (optional)


  1. Let the ice cream soften slightly at room temperature for about 10 minutes.
  2. Line a 9-inch springform pan with parchment paper.
  3. Spread half of the ice cream into the bottom of the pan and smooth it out.
  4. Sprinkle half of the crushed cookies over the ice cream layer.
  5. Drizzle half of the fudge sauce over the cookies.
  6. Repeat the layers with the remaining ice cream, cookies, and fudge sauce.
  7. Freeze the cake for at least 4 hours or overnight until firm.
  8. Before serving, top the cake with whipped cream and chopped nuts.
  9. Slice and serve chilled.

Nutrition Information:

Calories: 350 || Carbohydrates: 40g || Protein: 5g || Fat: 20g

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