This Italian Cream Cheese Cake recipe is a decadent dessert that is perfect for any special occasion. The creamy and rich cream cheese filling is sandwiched between layers of moist and fluffy cake, topped off with a luscious cream cheese frosting. This dessert will impress your guests and leave them asking for seconds!

Preparation time: | Cooking Time: | Total Time: | and how many serves. ALL value Names must be bold


  • 1 cup of all-purpose flour
  • 1 tsp of baking powder
  • 1/2 tsp of salt
  • 1/2 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 3 large eggs
  • 1 tsp of vanilla extract
  • 1/2 cup of whole milk
  • 8 oz of cream cheese, softened
  • 1/4 cup of powdered sugar
  • 1/2 cup of heavy cream


  1. Preheat your oven to 350°F and grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients.
  6. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool completely before assembling the cream cheese filling.
  8. In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
  9. In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
  10. Spread the cream cheese filling between the cake layers and on top of the cake.
  11. Chill the cake in the refrigerator for at least an hour before serving.

Nutrition Information:

If available, provide nutritional facts for your recipe nutritional value must be in single line, ALL value Name must be bold Use ||

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment