Introduction:
This Italian Cream Cheese Cake recipe is a decadent dessert that is perfect for any special occasion. The creamy and rich cream cheese filling is sandwiched between layers of moist and fluffy cake, topped off with a luscious cream cheese frosting. This dessert will impress your guests and leave them asking for seconds!
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Ingredients:
- 1 cup of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 3 large eggs
- 1 tsp of vanilla extract
- 1/2 cup of whole milk
- 8 oz of cream cheese, softened
- 1/4 cup of powdered sugar
- 1/2 cup of heavy cream
Instructions:
- Preheat your oven to 350°F and grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before assembling the cream cheese filling.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Spread the cream cheese filling between the cake layers and on top of the cake.
- Chill the cake in the refrigerator for at least an hour before serving.
Nutrition Information:
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