This yellow cake recipe is a classic dessert that is perfect for any occasion. With its light and fluffy texture, it pairs perfectly with your favorite frosting or a simple dusting of powdered sugar. This recipe is easy to follow and will surely become a family favorite!

Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8


  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk


  1. Preheat the oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking powder, and salt; gradually add to the butter mixture alternately with the milk.
  5. Pour the batter into the prepared pan and bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
  7. Serve as is, or frost with your favorite frosting.

Nutrition Information:

Calories: 380 || Carbohydrates: 52g || Protein: 5g || Fat: 18g || Saturated Fat: 10g || Cholesterol: 110mg || Sodium: 320mg || Potassium: 150mg || Fiber: 1g || Sugar: 30g || Vitamin A: 600IU || Calcium: 100mg || Iron: 2mg

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