Introduction:
This moist and flavorful olive oil cake is a perfect treat for any occasion. The combination of olive oil and citrus zest gives this cake a unique taste that is sure to impress your family and friends. Whether enjoyed with a cup of coffee in the morning or as a dessert after dinner, this cake is sure to be a hit!
Preparation time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup extra-virgin olive oil
- 1/2 cup whole milk
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs until pale and fluffy. Slowly add the olive oil while continuing to beat the eggs.
- Add the milk, orange juice, and citrus zest to the egg mixture and stir to combine.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve the cake dusted with powdered sugar or with a dollop of whipped cream, if desired.
Nutrition Information:
Calories: 280 || Carbohydrates: 36g || Fat: 13g || Protein: 4g || Saturated Fat: 2g || Cholesterol: 45mg || Sodium: 170mg || Fiber: 1g || Sugar: 20g