Introduction:
This funnel cake batter recipe is a classic treat that is perfect for any fair or carnival-themed gathering. It’s crispy, sweet, and absolutely delicious! The preparation time for this recipe is 10 minutes, cooking time is 5 minutes, and the total time is 15 minutes. This recipe serves 4 people.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the egg and then stir in the milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Heat the vegetable oil in a deep fryer or large pot to 375°F.
- Pour the batter into a funnel or squeeze bottle, drizzling it into the hot oil in a circular motion.
- Fry for about 2-3 minutes on each side, or until golden brown.
- Remove the funnel cake from the oil and drain on paper towels.
- Dust with powdered sugar before serving.
Nutrition Information:
Calories: 220 || Fat: 8g || Carbohydrates: 32g || Protein: 5g || Fiber: 1g || Cholesterol: 55mg || Sodium: 290mg