Introduction:
This homemade carrot cake recipe is a classic favorite that is moist, flavorful, and perfect for any occasion. With a delicious combination of carrots, walnuts, and warm spices, this cake is sure to please everyone’s taste buds. Enjoy a slice with a cup of coffee or tea for a delightful treat!
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups grated carrots
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the oil, eggs, carrots, walnuts, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Frost the cake with cream cheese frosting and decorate with additional walnuts.
- Slice and serve the delicious homemade carrot cake!
Nutrition Information:
Calories: 350 || Protein: 5g || Carbohydrates: 45g || Fat: 16g || Fiber: 3g