Introduction:
This hot milk cake recipe is a classic and simple dessert that is perfect for any occasion. The moist and tender cake is made with basic pantry ingredients and topped with a dusting of powdered sugar. It’s a comforting and nostalgic treat that is sure to please everyone at the table.
Preparation time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour a 9×9-inch baking pan.
- In a large mixing bowl, cream together the sugar and eggs until light and fluffy.
- Add the melted butter and vanilla extract to the sugar mixture and mix well.
- In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Dust the top of the cake with powdered sugar before serving.
Nutrition Information:
Calories: 280 || Carbohydrates: 38g || Protein: 4g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 75mg || Sodium: 200mg || Fiber: 1g || Sugar: 20g