This hot milk cake recipe is a classic and simple dessert that is perfect for any occasion. The moist and tender cake is made with basic pantry ingredients and topped with a dusting of powdered sugar. It’s a comforting and nostalgic treat that is sure to please everyone at the table.

Preparation time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Serves: 8


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 eggs
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting


  1. Preheat the oven to 350°F (180°C). Grease and flour a 9×9-inch baking pan.
  2. In a large mixing bowl, cream together the sugar and eggs until light and fluffy.
  3. Add the melted butter and vanilla extract to the sugar mixture and mix well.
  4. In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
  5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  7. Dust the top of the cake with powdered sugar before serving.

Nutrition Information:

Calories: 280 || Carbohydrates: 38g || Protein: 4g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 75mg || Sodium: 200mg || Fiber: 1g || Sugar: 20g

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