Introduction:
This olive oil cake is a delightful dessert that is perfect for any occasion. The moist and flavorful cake is infused with the rich taste of olive oil, creating a unique and delicious treat that your taste buds will love. Give this recipe a try and impress your friends and family with this amazing dessert!
Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3 large eggs
- 1 cup extra virgin olive oil
- 3/4 cup milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, salt, baking soda, and baking powder.
- In another bowl, beat the eggs and then add the olive oil, milk, vanilla extract, and lemon zest. Mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve the cake, optionally dusting with powdered sugar before serving.
Nutrition Information:
Calories: 320 || Carbohydrates: 32g || Fat: 20g || Protein: 5g || Fiber: 1g