Introduction:
This chocolate cake recipe is a delightful treat for any occasion. With a moist and rich texture, it’s sure to satisfy any sweet tooth. Whether you’re celebrating a special event or simply craving something decadent, this recipe is a winner!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup sugar
- 1 cup brown sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- Stir in the sugar and brown sugar.
- Add the milk, oil, eggs, and vanilla extract, and mix until well combined.
- Slowly stir in the boiling water until the batter is smooth.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving. Enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 59g || Protein: 6g || Fat: 12g || Fiber: 4g || Sugar: 38g