This chocolate cake recipe is a delightful treat for any occasion. With a moist and rich texture, it’s sure to satisfy any sweet tooth. Whether you’re celebrating a special event or simply craving something decadent, this recipe is a winner!

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8


  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 cup boiling water


  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. Stir in the sugar and brown sugar.
  4. Add the milk, oil, eggs, and vanilla extract, and mix until well combined.
  5. Slowly stir in the boiling water until the batter is smooth.
  6. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving. Enjoy!

Nutrition Information:

Calories: 350 || Carbohydrates: 59g || Protein: 6g || Fat: 12g || Fiber: 4g || Sugar: 38g

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