Introduction:
This delicious white cake recipe is perfect for any occasion, from birthdays to weddings. It’s light, fluffy, and has a hint of vanilla that will leave your taste buds wanting more. The best part is that it’s easy to make and sure to impress your guests. Enjoy!
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 8
Ingredients:
- 2 1/2 cups cake flour
- 1 cup whole milk
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 egg whites
- 1 tablespoon vanilla extract
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, sift together the cake flour, baking powder, and salt. Set aside.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Add the egg whites one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared cake pans and smooth the tops with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pans for 10 minutes. Then, transfer to a wire rack to cool completely.
- Once cooled, frost with your favorite frosting and enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 45g || Protein: 4g || Fat: 16g || Saturated Fat: 10g || Cholesterol: 40mg || Sodium: 300mg || Potassium: 100mg || Fiber: 1g || Sugar: 25g || Vitamin A: 10% || Vitamin C: 0% || Calcium: 8% || Iron: 2%