This delicious white cake recipe is perfect for any occasion, from birthdays to weddings. It’s light, fluffy, and has a hint of vanilla that will leave your taste buds wanting more. The best part is that it’s easy to make and sure to impress your guests. Enjoy!

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 8


  • 2 1/2 cups cake flour
  • 1 cup whole milk
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 egg whites
  • 1 tablespoon vanilla extract
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt


  1. Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, sift together the cake flour, baking powder, and salt. Set aside.
  3. In a separate bowl, cream the butter and sugar together until light and fluffy.
  4. Add the egg whites one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  6. Pour the batter into the prepared cake pans and smooth the tops with a spatula.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool in the pans for 10 minutes. Then, transfer to a wire rack to cool completely.
  9. Once cooled, frost with your favorite frosting and enjoy!

Nutrition Information:

Calories: 350 || Carbohydrates: 45g || Protein: 4g || Fat: 16g || Saturated Fat: 10g || Cholesterol: 40mg || Sodium: 300mg || Potassium: 100mg || Fiber: 1g || Sugar: 25g || Vitamin A: 10% || Vitamin C: 0% || Calcium: 8% || Iron: 2%

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