Introduction:
This carrot cake recipe is a crowd-pleaser, perfect for any occasion. The combination of warm spices, sweet carrots, and creamy frosting makes it truly irresistible. Whether you’re baking for a special celebration or just because, this carrot cake is sure to impress!
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 2 cups grated carrots
- 1 cup brown sugar
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
- Cream cheese frosting
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat together the brown sugar, oil, eggs, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Stir in the grated carrots, walnuts, and raisins until evenly distributed.
- Pour the batter into the prepared baking pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting with cream cheese frosting.
- Slice, serve, and enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 45g || Protein: 5g || Fat: 18g || Fiber: 3g