Introduction:
This homemade pineapple upside-down cake is a classic dessert that is sure to impress your family and friends. The combination of sweet pineapple, brown sugar, and buttery cake is simply irresistible. This recipe is easy to make and perfect for any occasion.
Preparation time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Serves: 8
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1 can sliced pineapple, drained
- Maraschino cherries
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In the prepared cake pan, spread melted butter and sprinkle brown sugar evenly over the butter.
- Arrange pineapple slices on top of the brown sugar and place cherries in the center of each pineapple slice.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, combine milk, sour cream, oil, eggs, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter over the pineapple slices in the cake pan.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then invert onto a serving plate.
- Serve warm and enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 55g || Protein: 5g || Fat: 13g || Saturated Fat: 7g || Cholesterol: 65mg || Sodium: 280mg || Potassium: 150mg || Fiber: 1g || Sugar: 38g || Vitamin A: 9% || Vitamin C: 8% || Calcium: 10% || Iron: 6%