This orange cheesecake recipe is a delightful dessert that combines the tangy flavor of oranges with the creamy richness of cheesecake. It’s the perfect treat for any occasion, whether you’re hosting a dinner party or simply craving something sweet. With a buttery graham cracker crust and a silky smooth filling, this orange cheesecake is sure to impress your taste buds.

Preparation time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour and 10 minutes | Serves: 8


  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/4 cup orange juice
  • Zest of 1 orange
  • 1/4 cup flour
  • 1/2 cup sour cream


  1. Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared pan to form the crust.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract, orange juice, orange zest, and flour. Fold in sour cream until well combined.
  5. Pour the filling over the crust and smooth the top with a spatula. Bake in the preheated oven for 50-55 minutes, or until the center is almost set.
  6. Remove from the oven and let it cool completely. Refrigerate for at least 3 hours before serving.
  7. Garnish with additional orange zest or whipped cream before slicing and serving.

Nutrition Information:

Calories: 450 || Total Fat: 30g || Carbohydrates: 40g || Protein: 7g

What I Love About This Recipe?

  1. The citrusy flavor of the orange juice and zest adds a refreshing twist to the classic cheesecake.
  2. The creamy texture of the filling is perfectly balanced by the crunchy graham cracker crust.
  3. This recipe is easy to make and requires simple ingredients that are readily available in most kitchens.
  4. It’s a versatile dessert that can be enjoyed on its own or paired with your favorite toppings, such as fresh berries or chocolate sauce.
  5. The bright orange color makes this cheesecake a visually appealing addition to any dessert table.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter once the flour has been added, as this can lead to a dense or tough texture.
  2. Make sure all ingredients are at room temperature before mixing to prevent lumps in the filling.
  3. Do not overbake the cheesecake, as it will continue to set as it cools in the refrigerator.
  4. Avoid opening the oven door while the cheesecake is baking, as sudden temperature changes can cause cracking on the surface.
  5. Allow the cheesecake to cool completely before refrigerating to avoid condensation forming on the surface.

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