Introduction:
This orange cheesecake recipe is a delightful dessert that combines the tangy flavor of oranges with the creamy richness of cheesecake. It’s the perfect treat for any occasion, whether you’re hosting a dinner party or simply craving something sweet. With a buttery graham cracker crust and a silky smooth filling, this orange cheesecake is sure to impress your taste buds.
Preparation time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour and 10 minutes | Serves: 8
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/4 cup orange juice
- Zest of 1 orange
- 1/4 cup flour
- 1/2 cup sour cream
Instructions:
- Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, orange juice, orange zest, and flour. Fold in sour cream until well combined.
- Pour the filling over the crust and smooth the top with a spatula. Bake in the preheated oven for 50-55 minutes, or until the center is almost set.
- Remove from the oven and let it cool completely. Refrigerate for at least 3 hours before serving.
- Garnish with additional orange zest or whipped cream before slicing and serving.
Nutrition Information:
Calories: 450 || Total Fat: 30g || Carbohydrates: 40g || Protein: 7g
What I Love About This Recipe?
- The citrusy flavor of the orange juice and zest adds a refreshing twist to the classic cheesecake.
- The creamy texture of the filling is perfectly balanced by the crunchy graham cracker crust.
- This recipe is easy to make and requires simple ingredients that are readily available in most kitchens.
- It’s a versatile dessert that can be enjoyed on its own or paired with your favorite toppings, such as fresh berries or chocolate sauce.
- The bright orange color makes this cheesecake a visually appealing addition to any dessert table.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter once the flour has been added, as this can lead to a dense or tough texture.
- Make sure all ingredients are at room temperature before mixing to prevent lumps in the filling.
- Do not overbake the cheesecake, as it will continue to set as it cools in the refrigerator.
- Avoid opening the oven door while the cheesecake is baking, as sudden temperature changes can cause cracking on the surface.
- Allow the cheesecake to cool completely before refrigerating to avoid condensation forming on the surface.