Introduction:
These Orange Muffins are bursting with citrus flavor and are the perfect treat for breakfast or snack time. The combination of fresh oranges and a hint of vanilla makes these muffins irresistible!
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 muffins
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup orange juice
- 1/3 cup vegetable oil
- 2 eggs
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the milk, orange juice, vegetable oil, eggs, orange zest, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter into the muffin tin, filling each muffin cup about 3/4 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information:
Calories: 180 || Total Fat: 7g || Saturated Fat: 1g || Cholesterol: 35mg || Sodium: 220mg || Total Carbohydrates: 27g || Dietary Fiber: 1g || Sugars: 10g || Protein: 3g
What I Love About This Recipe?
- The fresh orange flavor gives these muffins a bright and refreshing taste.
- They are easy to make and are perfect for a quick breakfast on the go.
- The muffins have a tender crumb and a hint of sweetness from the sugar.
- The orange zest adds a pop of flavor and aroma that is irresistible.
- These muffins are a great way to use up any leftover oranges you may have on hand.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in tough muffins.
- Do not overbake the muffins, as they can dry out quickly.
- Be sure to properly measure the flour to avoid dense muffins.
- Avoid using low-fat or skim milk, as the fat content helps create a tender crumb.
- Make sure to use fresh orange juice and zest for the best flavor. Avoid using bottled or artificial orange flavorings.