Introduction:
These delicious raspberry muffins are the perfect treat for breakfast or a snack. Easy to make and bursting with juicy raspberries, they are sure to become a family favorite. Enjoy these muffins with a cup of coffee or tea for a delightful start to your day!
Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh raspberries
Instructions:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the raspberries.
- Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information:
Calories: 200 || Carbohydrates: 30g || Protein: 3g || Fat: 8g || Fiber: 2g
What I Love About This Recipe?
- The burst of fresh raspberries adds a juicy and tangy flavor to the muffins.
- These muffins are easy to make and perfect for a quick and delicious breakfast on-the-go.
- The simple ingredients make this recipe accessible for beginner bakers.
- The muffins have a soft and moist texture that pairs well with the crunchy tops.
- They can be easily customized with different mix-ins like chocolate chips or nuts for variety.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter once the wet and dry ingredients are combined to prevent dense muffins.
- Make sure not to overbake the muffins to keep them moist and tender.
- Do not overfill the muffin cups as the batter will overflow during baking.
- Use fresh raspberries for the best flavor and texture, frozen raspberries may release excess moisture.
- Allow the muffins to cool completely before storing to prevent them from becoming soggy.