Introduction:
These Apple Pie Muffins are a delicious twist on a classic dessert. Filled with juicy apples, warm spices, and a sweet crumb topping, these muffins are the perfect treat for breakfast or dessert.
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 muffins
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups diced apples
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 2 tablespoons unsalted butter, melted
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the melted butter, milk, vanilla extract, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced apples.
- Divide the batter evenly among the muffin cups.
- In a small bowl, mix together the brown sugar, flour, oats, and melted butter to make the crumb topping.
- Sprinkle the crumb topping over the muffins.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Information:
Calories: 230 || Fat: 9g || Carbohydrates: 35g || Protein: 3g || Fiber: 2g
What I Love About This Recipe?
- The combination of warm spices and sweet apples makes these muffins incredibly flavorful.
- The crumb topping adds a delicious crunch to every bite.
- They are perfect for breakfast on-the-go or as a sweet treat with a cup of coffee.
- These muffins are easy to make and great for using up any extra apples you have on hand.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in tough muffins.
- Make sure to dice the apples into small pieces so they cook evenly in the muffins.
- Be careful not to overbake the muffins, as they can dry out quickly.
- Let the muffins cool completely before removing them from the pan to prevent them from falling apart.