These Apple Pie Muffins are a delicious twist on a classic dessert. Filled with juicy apples, warm spices, and a sweet crumb topping, these muffins are the perfect treat for breakfast or dessert.

Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 muffins


  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 cups diced apples
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup rolled oats
  • 2 tablespoons unsalted butter, melted


  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together the melted butter, milk, vanilla extract, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the diced apples.
  6. Divide the batter evenly among the muffin cups.
  7. In a small bowl, mix together the brown sugar, flour, oats, and melted butter to make the crumb topping.
  8. Sprinkle the crumb topping over the muffins.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Information:

Calories: 230 || Fat: 9g || Carbohydrates: 35g || Protein: 3g || Fiber: 2g

What I Love About This Recipe?

  1. The combination of warm spices and sweet apples makes these muffins incredibly flavorful.
  2. The crumb topping adds a delicious crunch to every bite.
  3. They are perfect for breakfast on-the-go or as a sweet treat with a cup of coffee.
  4. These muffins are easy to make and great for using up any extra apples you have on hand.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in tough muffins.
  2. Make sure to dice the apples into small pieces so they cook evenly in the muffins.
  3. Be careful not to overbake the muffins, as they can dry out quickly.
  4. Let the muffins cool completely before removing them from the pan to prevent them from falling apart.

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