These delicious cranberry muffins are the perfect treat for breakfast or brunch. Made with fresh cranberries and a hint of orange zest, these muffins are bursting with flavor and perfect for the holiday season. They are easy to make and sure to impress your family and friends!

Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12


  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh cranberries, chopped
  • Zest of one orange


  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the chopped cranberries and orange zest.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
  9. Enjoy these cranberry muffins warm or at room temperature.

Nutrition Information:

Calories: 180 || Carbohydrates: 28g || Protein: 3g || Fat: 6g || Saturated Fat: 3.5g || Cholesterol: 30mg || Sodium: 210mg || Fiber: 1g || Sugar: 10g

What I Love About This Recipe?

  1. The combination of fresh cranberries and orange zest gives these muffins a bright and tangy flavor.
  2. They are easy to make and perfect for breakfast on the go or as a sweet treat any time of day.
  3. The muffins are moist and tender, with a slightly crispy top that adds a nice texture.
  4. They make a great addition to any holiday spread and are sure to be a hit with family and friends.
  5. The recipe can be easily doubled to make a larger batch for a crowd.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in dense and tough muffins.
  2. Be careful not to overbake the muffins, as they can become dry if left in the oven for too long.
  3. Make sure to chop the cranberries into small pieces so that they are evenly distributed throughout the batter.
  4. Do not substitute dried cranberries for fresh cranberries, as the texture and flavor will be different.
  5. Check the muffins regularly towards the end of the baking time to ensure they are baked to perfection.

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