Indulge in these delicious sugar-free peanut butter cookies that are perfect for those looking for a guilt-free treat. These cookies are easy to make and are sure to satisfy your sweet tooth cravings without the added sugar. Enjoy them with a cup of milk or your favorite hot beverage for a delightful snack.

Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 12 cookies


  • 1 cup natural peanut butter
  • 1/2 cup almond flour
  • 1/4 cup unsweetened almond milk
  • 1/4 cup erythritol or stevia (sweetener of choice)
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt


  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine all the ingredients and mix until well combined.
  3. Using a cookie scoop or spoon, scoop out the dough and form into round cookies. Place them on the prepared baking sheet.
  4. Using a fork, press down on each cookie to create a criss-cross pattern.
  5. Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden.
  6. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  7. Enjoy your sugar-free peanut butter cookies!

Nutrition Information:

Calories: 120 || Carbohydrates: 4g || Protein: 5g || Fat: 10g || Fiber: 2g

What I Love About This Recipe?

  1. These cookies are sugar-free, making them a guilt-free treat for those watching their sugar intake.
  2. They are easy to make with simple ingredients that you may already have in your pantry.
  3. The cookies are soft, chewy, and packed with peanut butter flavor.
  4. They are perfect for a quick snack or dessert that the whole family can enjoy.
  5. You can customize the sweetness level by adjusting the amount of sweetener used.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough as it can result in tough cookies.
  2. Avoid using regular peanut butter with added sugar, as it will alter the taste and texture of the cookies.
  3. Make sure to watch the cookies closely while baking, as they can easily burn due to the high fat content.
  4. Avoid substituting almond flour with coconut flour, as it will change the texture of the cookies.
  5. Ensure that the cookies are completely cool before storing them to prevent them from becoming soggy.

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