OREO BROWNIES RECIPE

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Introduction:

Indulge in the ultimate decadence with these Oreo brownies that are sure to satisfy your sweet tooth cravings. These rich and fudgy brownies are loaded with chunks of Oreo cookies, creating a delightful blend of chocolate and creaminess in every bite.

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12

Ingredients:

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup Oreo cookies, crushed

Instructions:

  1. Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking pan.
  2. In a microwave-safe bowl, melt the butter. Add granulated sugar, brown sugar, eggs, and vanilla extract. Mix well.
  3. Stir in the flour, cocoa powder, and salt until just combined. Fold in the crushed Oreo cookies.
  4. Pour the batter into the prepared baking pan and spread it evenly.
  5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  6. Allow the brownies to cool before slicing and serving.

Nutrition Information:

Calories: 350 || Total Fat: 18g || Protein: 5g || Carbohydrates: 45g || Fiber: 3g || Sugar: 30g

What I Love About This Recipe?

  1. The combination of rich chocolate and creamy Oreo cookies creates a match made in dessert heaven.
  2. These brownies are easy to make and perfect for satisfying your chocolate cravings in a pinch.
  3. The fudgy texture of the brownies is complemented by the crunchy Oreo chunks, adding a delightful contrast of textures.
  4. These Oreo brownies are a crowd-pleaser and are sure to impress at any gathering or event.
  5. You can customize these brownies by adding extra toppings like chocolate chips or a drizzle of caramel for an extra indulgent treat.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter once you add the flour to prevent a tough texture in the finished brownies.
  2. Be careful not to overbake the brownies as they can become dry. It’s better to slightly underbake them for a fudgy consistency.
  3. Crush the Oreo cookies into chunky pieces rather than fine crumbs to ensure distinct cookie bites throughout the brownies.
  4. Ensure that the butter is melted but not hot when adding it to the batter to prevent cooking the eggs accidentally.
  5. Allow the brownies to cool completely before slicing to achieve clean and neat cuts for presentation.

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